Cooking is who I am
Cooking is incredibly gratifying and fulfilling for me—it’s at the core of my identity. I pour heart, precision, and care into every dish so you feel welcomed, seen, and delighted at the table.
Where I learned my craft
I learned from my talented mother and through a degreed culinary program at the City Colleges of Chicago, blending tradition with professional training to deliver refined, flavorful cuisine.
My kitchen philosophy
My secret in the kitchen is to embrace ingredients with an open mind, cook with love, and understand the preferences of the individuals for whom I am creating.
































