I craft soulful, Southern-rooted cuisine with vibrant global influences for intimate, personalized dining.

Dany Will

I create soulful Southern flavors with market-fresh ingredients and refined technique

I’m a Chicago native from a family rooted in Southern cooking with heritage from Memphis and New Orleans. I started cooking at seven and learned early that great food begins in the heart and is elevated through education and experience. I’ve trained with renowned chefs, developed nutrition-focused programs for urban youth, and cooked for dignitaries, celebrities, and athletes—experiences that shaped my hospitality-first approach.

I thrive as a private chef, designing intimate, personalized dining experiences while embracing the discipline, energy, and teamwork of restaurant kitchens. Cooking brings me joy—whether I’m on the line or sourcing ingredients at the market—and it’s the way I connect with people. If I could choose one thing for the rest of my life, it would be cooking.

Let’s plan your menu

To me, pursuing a career in cooking is incredibly gratifying and fulfilling. It is at the core of my identity.

What I bring to your table

Cooking is who I am

Cooking is incredibly gratifying and fulfilling for me—it’s at the core of my identity. I pour heart, precision, and care into every dish so you feel welcomed, seen, and delighted at the table.

Where I learned my craft

I learned from my talented mother and through a degreed culinary program at the City Colleges of Chicago, blending tradition with professional training to deliver refined, flavorful cuisine.

My kitchen philosophy

My secret in the kitchen is to embrace ingredients with an open mind, cook with love, and understand the preferences of the individuals for whom I am creating.

Chef Dany’s Menus

I design seasonal, ingredient-driven menus that balance comfort and elegance. Choose from my curated selections below or reach out and I’ll tailor a menu to your tastes, dietary needs, and occasion.

Explore my menus